nessas meat loaf

Ingredients nessas meat loaf

2 lb Ground Beef/Chuck
6 slice White Bread
1 cup Milk
3 tbsp Vegetable oil
1 large Yellow Onion chopped
1 large Green Bell pepper chopped
1/2 cup Panko Bread Crumbs
3 clove Garlic minced
1 cup Parmesan cheese grated
1 tbsp Season Salt
1/2 tsp Black Pepper
1 tsp Thyme dried
1/2 tsp Cayenne pepper
1/4 cup Parsley minced
2 Eggs
12 slice Bacon thinly sliced
Sauce
1 1/2 cup Ketchup
1/4 cup Brown Sugar
1 tsp Yellow Mustard
1/2 tsp Paprika
1 tsp Cumin ground
1 tbsp Honey

how to make nessas meat loaf

Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.

Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.

Lay bacon slices over the top, tucking it underneath the meatloaf.

Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.

Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.

Bon Appétit :)