corned beef hash

Ingredients corned beef hash

1 medium Onion
1 can Corned Beef
1 can Baked Beans
5 medium Potatoes
4 tsp Horseraddish Sauce
100 grams Your favourite Hard Cheese I used Lancashire in the photo

how to make corned beef hash

Pre heat the oven to 180°C

Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed

Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft

Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish

Open the can of baked beans and pour over the corned beef

When the onions are ready tip them into the dish and mix with the corned beef and baked beans

When the potatoes are ready mash them and then add the horseradish sauce and mix well

spoon the mash potatoes onto the corned beef and smooth down

Sprinkle with the grated cheese

Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden