Ingredients mandys scotch eggs
8 large eggs boiled
2 lb sausage meat casing removed
2 cup flour
3 eggs beaten
3 cup fresh bread crumbs
salt and pepper
oil for deep frying
how to make mandys scotch eggs
Boil eggs for 6 minutes drain and allow to cool totally. Set aside.
Remove casing from Ur favourite sausages and press together season with salt and pepper.
Set up a breading station, flour, eggs then breadcrumbs.
Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries.
Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up.
Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve
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