beer can chicken

Ingredients beer can chicken

1 Roaster chicken 4-5 lbs
1 can 16 ounce beer
1 rub of your choice
1 garlic cloves to put in beer can.
1 beer can roaster and roasting pan

how to make beer can chicken

Rinse chicken and pat dry. Remove giblets.

Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.

Preheat grill for indirect heat. 300-350 degrees.

Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.

Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.

Remove from grill and rest 10-15 mintues before carving and serving.