amys mongolian beef

Ingredients amys mongolian beef

1 egg white
1 pinch salt
1 tsp sesame oil
500 grams sirloin steak
1 cup oil for frying
2 large carrots - washed peeled and sliced into long thin strips
1 large onion - peeled and sliced in diagonals about 2cm thick
1 large green capsicum/pepper - deseeded and cut into thin strips
1 stick celery - cut into about 1nch pieces
1 lebanese cucumber - sliced into rounds
1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
2 tbsp oil for stir frying
3 tbsp hoisin sauce
2 tbsp water
1 tbsp dark soy sauce
2 tbsp rice vinegar or chinese rice wine
1 tsp chilli paste or amount to taste
1/4 tsp sugar
1 tbsp cornflour

how to make amys mongolian beef

slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .

once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .