15 minute garlic lemon shrimp

Ingredients 15 minute garlic lemon shrimp

1/2 kg shrimp heads removed
1 cup butter
dash olive oil extra virgin
1 small fresh lemon juice
1 medium garlic minced
1 medium onion minced
1 pinch dried thyme
1 pinch rock salt
1 pinch ground black pepper

how to make 15 minute garlic lemon shrimp

Saute garlic and onion in 1/2 of the butter. Add a dash of olive oil.

Add the shrimp and saute. When half cooked, add the salt, pepper, thyme and lemon juice. Set to low heat. Simmer for 2 minutes.

The butter will dry out a bit so add in the remaining half of the butter. Add in some more olive oil if you want. Do a taste test. Add in more salt and pepper if preferred. Simmer for another 2 minutes.

Turn off heat once the butter has cleared up a bit. Serve hot. You can eat this with some tossed greens and goes really, really well with wasabi and rice.