stuffed pasta shells

Ingredients stuffed pasta shells

4 cup Shredded mozzarella cheese
15 oz Ricotta cheese
10 oz Frozen chopped spinach thawed and drained
12 oz Jumbo pasta shells cooked and drained
3 1/2 cup Spaghetti sauce

how to make stuffed pasta shells

Combine cheeses and spinach; stuff into shells. Arrange in a greased 13 inch x 9 inch baking dish . Pour spaghetti sauce over the shells. Cover and bake at 350°F for 30 minutes or until heated through . Yeild 12-14 servings.

Nutritional facts 1 serving 273 calories, 12 grams fat, 39 milligrams cholesterol, 456 milligrams sodium, 27 grams carbohydrate, 2 grams fiber, 15 grams protein.