roasted crunchy parmesan garlic chickpeas

Ingredients roasted crunchy parmesan garlic chickpeas

1 can Chickpeas
1/2 tsp Garlic powder
1/2 tbsp Olive oil
1 tsp Onion powder
1 tsp Grated cheese
1/4 tsp Salt
1/4 tsp Pepper

how to make roasted crunchy parmesan garlic chickpeas

Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.

Preheat the oven to 400°F

Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo.

Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.

Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.