Ingredients rice pilaf
2 cup H2O
1 cup White Rice
2 tbsp Chicken Bullion
1/2 cup Broken Up Angel Hair Pasta
2 tbsp Butter
how to make rice pilaf
In pan sautee broken up angel hair pasta in butter until golden brown.
Add in rice, chicken bullion, and H2O then wait for boil.
Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
Your finished dish should look something like this...
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