Ingredients one pot asparagus mushroom pasta
1 lb mushrooms sliced
pasta penne or bow tie
1 bunch asparagus
1 shallots diced
5 clove garlic minced
2 tbsp oil
4 cup water
salt
2 tbsp butter
2/3 cup milk
2/3 cup parmesan cheese
ground black pepper
how to make one pot asparagus mushroom pasta
Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
Mix ingredients often while cooking to prevent sticking.
Add asparagus. Cook about 3 minutes. Stirring often
Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
Add more parmesan and i added bacon to the dish when plating. Enjoy.
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