Ingredients new mexico green chili stew
2 1/2 lb potatoes
1 tbsp vegetable oil
1 lb pork tenderloin
2 tsp garlic powder
2 tsp black pepper
1 tsp Italian seasoning
1 1/2 cup chopped onion
13 oz chopped roasted hatch green chili
28 oz of crushed tomatoes
1 tbsp chicken flavored bullion
how to make new mexico green chili stew
peel, chop, and boil potatos
in heated vegetable oil add thickly diced pork tenderloin
add garlic powder
add fresh cracked black pepper
add Italian seasoning
add diced onions
in boiling potatoes add chopped green chili
add the pork and onions
add 28 ounces of crushed tomatoes undrained
add chicken flavor bouillon
cover and cook on medium to low heat for about 15-20 minutes
Serve with tortillas or quesadillas for a complete meal!
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