Ingredients fresh garden salsa
Ingredients
6 ripe roma tomatoes
1 to 3 jalapeños depending on how much heat you like
1 medium onion
1 tbsp fresh cilantro minced
1 clove garlic peeled and chopped
1 dash of sea salt optional
1 tsp lime juice optional
how to make fresh garden salsa
cut stem off jalapenos, slice in half length wise, remove seeds
remove stem from tomatoes
chop tomatoes, jalapenos, and, onion finely
add garlic and cilantro to veggies
mix well in large bowl
for a finer salsa, process in food processer for a few seconds.
add salt and lime juice if desired
serve with corn chips or your favorite dish
Enjoy!
May be stored in covered container for 3 to 5 days in refrigerator
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