Ingredients chili cheese tots
2 can Pace chili
sour cream
frozen tater tots
diced onions and green peppers
8 oz shredded cheddar cheese
how to make chili cheese tots
Preheat oven to 400°F.
Place both cans of chili in bottom of 8X8 baking dish.
Top chili with sour cream.
Top with diced onions and green peppers.
Top with half of the shredded cheese.
Layer tater tots on top and cook for 25 minutes.
Then, take out of oven and top with the rest of the cheese.
Place back in the oven just long enough to melt the cheese.
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