Ingredients chicken penne salad pasta
1 lb Penne (pasta)
1/4 cup Olive oil
2 (12 1/2 ounce) cans of chicken
1 cup Chopped Celery
1 cup small grape tomatoes or cherry tomatoes cut in halves.
1 (10 ounce) can of olives
1/2 cup crisp bacon bits
1/4 cup whole raw almonds
1 3/4 cup Mayonaise
1 tbsp Lemon pepper
how to make chicken penne salad pasta
Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
Drain juice from canned chicken and add chicken to pasta.
Add bacon bits and chopped celery.
Add tomatoes, sliced olives, and almonds to salad.
Season salad with salt and lemon pepper.
Stir in mayonaise.
Store finished salad in a covered container in refrigerator to chill before serving.
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