quik chik casserole

chicken curry

Ingredients chicken curry


1 cup onion
4 1/2 clove garlic
1 small ginger
1 large potato (if preferred)
1 large carrots
1/2 slice bell peppers (diff.colors)
2/3 lb chicken meat
1 1/2 tbsp boullion
1 can coconut milk
1 tbsp pepper
3 boiled eggs (if preffered)

how to make chicken curry


Sautee garlic,onion, ginger


Add meat then cover to tenderize the meat


Add pepper then cover


Add boullion


Add a can of coconut milk slowly, mix then cover


Let it Simmer


Add curry powder


Add potato and carrots, let it simmer until it is tender


Add boiled eggs


Add bell pepper last.

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