Ingredients cheesy ham and potato casserole
1 packages county style shredded hash browns
1 can cream of chicken soup
2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
2 cup chedder cheese shredded
1/3 cup green onions sliced
2 cup diced ham
2 cup corn flakes crushed
1 pinch Cayenne pepper
1/4 cup butter melted
how to make cheesy ham and potato casserole
Pre heat oven to 350°F.
Coat a 13*9 inch baking dish with non stick cooking spray
In a large bowl mix soup, sour cream, salt and pepper
Stir in cheese, onion, ham, and hash browns and mix well
Spoon into baking dish
In a medium bowl mix ceral, cayenne pepper and butter toghether and sprinkle on top of hash brown mixture
Bake uncovered for about 1 hour
Let rest for 5 minutes then enjoy
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