quik chik casserole

bubbas meatballs

Ingredients bubbas meatballs


Meatballs
1 lb Ground Beef
1/2 tsp Salt
1 small Onion diced
1/2 tsp Garlic powder
1 tsp Italian seasoning
3/4 tsp Red pepper flakes
1 1/2 tbsp Worcestershire sauce
1/4 cup Grated parmesan cheese
1/2 cup Seasoned bread crumbs
1/3 cup Milk
1 You could certainly add more garlic if you like!
1 Egg (If needed to firm mix more)

how to make bubbas meatballs


Preheat oven to 400°F


Mix ground beef, salt, onion, garlic powder, Italian seasoning, red pepper flakes and worcestershire sauce. Mix well. Add milk, parmesan cheese and bread crumbs. Mix until blended, form into 1 1/2 inch meatballs and place onto baking sheet. *** TIP: LINE WITH TIN FOIL SPRAYED WITH PAM FOR EASY CLEANUP!


Bake for 20-25 minutes


Add to your favorite sauce or make some awesome hoagies with melted provolone!


Eat with a smile!


Makes about 12-14 1 1/2" meatballs.

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