Ingredients blondies chicken strips
1 1/2 lb chicken tenders
2 cup flour
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp paprika
2 tbsp seasoning salt
1 tbsp black pepper
2 tsp cayenne pepper
2 eggs
1/4 cup milk
how to make blondies chicken strips
Combine flour, garlic powder, paprika, seasoned salt, black pepper, and cayenne pepper in container and mix very well
Mix eggs and milk in another container
Preheat 350
Dredge chicken in flour mixture, pat off excess
Dip chicken in egg mixture and drain excess
Dregs chicken in flour mixture second time, set on plate and put them in the fridge for 20 mins to help them stick
Once oil is hot fry chicken batches for 5 mins and then drain it on a paper towel
Serve with your favorite dipping sauce
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