banana berry frozen yogurt bars

Ingredients banana berry frozen yogurt bars

1/2 cup Sliced fresh strawberries
10 1/2 Honey Graham Crackers (broken into quarters - 42 rectangles)
1/2 cup Chopped Bananas
1/4 cup Blueberries
1 cup Thawed frozen reduced-fat whipped topping
1 cup Vanilla nonfat Greek-style yogurt

how to make banana berry frozen yogurt bars

Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.

Pulse fruits in blender just until well blended (some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping.

Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer.

Freeze for 4 hours. Use foil handles to lift dessert from pan; cut between grahams into 21 bars.

Let is stand for 5 minutes before serving.