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quik chik casserole

May 22, 2017 mymomrecipes

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zombie bite

May 20, 2017

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Ingredients zombie bite

how to make zombie bite

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Ingredients corned beef hash 1 medium Onion 1 can Corned Beef 1 can Baked Beans 5 medium Potatoes 4 tsp Horseraddish Sauce 100 grams Your favourite Hard Cheese I used Lancashire in the photo how to make corned beef hash Pre heat the oven to 180°C Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish Open the can of baked beans and pour over the corned beef When the onions are ready tip them into the dish and mix with the corned beef and baked beans When the potatoes are ready mash them and then add the horseradish sauce and mix well spoon the mash potatoes onto the corned beef and smooth down Sprinkle with the grated cheese Put the dish into the oven for about 30 mins or till the cheese has melt...

lemon supreme pie

Ingredients lemon supreme pie 1 graham cracker crust Top Filling 1 1/4 cup granulated sugar 6 tbsp cornstarch 1/2 tsp salt 1 1/4 cup water 2 tbsp butter 2 tsp grated lemon peel 4 drops yellow food coloring 1/2 cup lemon juice Cream cheese filling 11 oz soft cream cheese 3/4 cup confectioners' sugar 1 1/2 cup cool whip 1 tbsp lemon juice how to make lemon supreme pie Read through all directions before starting. Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly. Remove from heat; stir in butter, lemon peel and food coloring. Gently stir in lemon juice. Cool to room temp. about 1 hour. For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping ...

my gingered garlic chicken %F0%9F%98%81

Ingredients my gingered garlic chicken %F0%9F%98%81 2 tbsp Olive oil 2 Chicken Breats 2 cloves crushed Garlic 1 inch piece fresh Ginger grated 1/2 large Onion 1/2 cup boiling water 1 chicken stock cube or bouillon 1 grated Carrot MARINADE: 1 tbsp Rice Wine Vinegar 1 tsp Dark Soya sauce 1 tbsp Granulated Suger 1/4 tsp white Pepper pinch Salt 1 tsp Lemon juice 1/4 tsp five Spice 1 tsp Corn Flour / Starch how to make my gingered garlic chicken %F0%9F%98%81 Marinade ingredients Add all the marinade ingredients together in a bowl. Cut the chicken into thick pieces and add them to the bowl. Make sure chicken pieces are all coated, cover and leave in the fridge for about 2 hours, longer if you can. Peel and chop or grate the ginger and the garlic cover and put aside until later. Mix water with chicken stock, stir and mix until its dissolved Cut up half the onion into sma...

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quik chik casserole

zombie bite

Ingredients zombie bite

how to make zombie bite

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