uncle macks peach cobbler

Ingredients uncle macks peach cobbler

4 stick Real Butter
1 can Peaches in Heavy Syrup (3 quarts)
2 tbsp Cinnamon
3 tbsp Nutmeg
4 cup Sugar
2 lb Flour
2 stick Crisco
1 quart Ice Water
2 tbsp Salt

how to make uncle macks peach cobbler

On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable.

Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth.

Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough.

Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan.

Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat.

Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan.

Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough.

Place the remaining strips of dough on top of the mixture.

Bake on 350°F for 30-35 minutes.