Ingredients lemon pepper pork chops
4 thick cut boneless pork chops
1/2 oz rosemary; minced
2 T peppercorn melange
2 T lemon peel seasoning
1 T garlic powder
1 T onion powder
2 t fresh thyme; minced
1 lemon; zested
as needed olive oil
1 large pinch kosher salt
how to make lemon pepper pork chops
Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness.
Garnish with lemon zest.
Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon
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