Ingredients kungpao chicken
Chicken
300 grams chicken breasts diced
1 clove garlic powder
1/2 tsp pepper
1 tsp salt
Sauce
1 tbsp vegetable oil
1 clove garlic chopped
20 grams onion chopped
3 tbsp oyster sauce
1 tbsp chili sauce
1 tbsp salty soy sauce
4 dried chili chopped
1/2 tsp pepper
100 ml water
topping
75 grams peanut
how to make kungpao chicken
Marinate chicken with garlic , pepper , and salt . Let stand 30 minutes .
Fried chicken until half-dry, drain.
Sauté garlic and onion until fragrant.
Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper. Stir well
Add water and boiled.
Add chicken, stir until cooked.
Remove and sprinkle with nuts . Serve .
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