Ingredients fried zucchini chips
1 lb zucchini
1 egg beaten
1 tsp water
1 cup flour
1 Panko bread crumbs
salt
1 vegetable oil for frying
how to make fried zucchini chips
Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
Beat egg and water together well.
Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
You can add salt while still hot if you choose.
I deep fry mine but can pan fry.
Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
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