quik chik casserole

fried ravioli w ragu robusto garlic

Ingredients fried ravioli w ragu robusto garlic


1 packages of frozen ravioli
1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
2 cup of italian bread crumbs.
3 each of eggs beaten
3 cup of oil to fry

how to make fried ravioli w ragu robusto garlic


heat oil to 350°


beat eggs in a bowl. n put italian bread crumbs in a bowl too


heat up the sauce in a sauce pan till warm


dip ravioli in eggs n then dip in bread crumbs.


then put in oil n fry till a med. brown color.


drain on paper towels. n serve

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