Ingredients easy fudge
3 cup semi-sweet chocolate chips
14 oz sweetened condensed milk
4 tbsp butter
1 tsp vanilla extract
1 pinch salt
how to make easy fudge
Line 8x8" glass pan with foil and spray foil with cooking spray
Put chips, butter, and milk into microwave safe glass bowl
Microwave 1 minute 30 seconds
Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
Pour into foil-lined pan and even out with spatula.
Refrigerate for 3 hours.
Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.
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