chicken alfredo dumplings

Ingredients chicken alfredo dumplings

1 can Alfredo sauce
1 packages chicken breasts
1 can biscuits
1 cup parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning

how to make chicken alfredo dumplings

Mix Alfredo sauce with cheese, garlic powder and Italian seasoning. Set aside.

Boil and shred chicken. Add chicken to Alfredo sauce.

Open can of biscuits and cut each into four pieces. Roll dough into balls and place into lightly greased glass cook ware (or a pan).

Pour mixture over dough balls. Sprinkle extra cheese on top.

Place in heated oven 350* and bake for 1 hour.

If making a larger meal, cook for 1 1/2 hours for all of the dough to cook.