quik chik casserole

blueberry muffins

Ingredients blueberry muffins


1 1/2 cup all-purpose flour
3/4 cup sugar
1/4 tsp salt
2 tsp baking powder
1 egg
1/2 cup milk
1/3 cup vegetable oil
1 1/2 cup blueberries
Streusel topping
50 grams butter
1/3 cup all-purpose flour
1/2 cup sugar

how to make blueberry muffins


Preheat oven to 400°F.


Prepare streusel topping by mixing the ingredients with a fork and set aside.


In a large bowl, whisk together flour, sugar, baking powder and salt.


Add the egg, milk, and vegetable oil and stir.


Stir in the blueberries.


Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.


Bake at 400°F for 20 minutes.

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