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Ingredients bbq bacon cheeseburger bombs
1 1/2 lb lean ground beef
1 lb bacon
6 slice american cheese
2 tbsp garlic salt
2 tbsp minced onion
1 cup BBQ sauce
how to make bbq bacon cheeseburger bombs
Divide burger six ways
Make patties and sprinkle with garlic salt and minced onion.
Add slice of cheese to patty.
Form into the size and shape of brats.
Wrap each in two slices of bacon, put on a skewer and secure with toothpick. Grill until cooked through.
Five minutes before done brush with BBQ sauce.
Serve on skewer or brat buns
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