wild blueberry sauce

Ingredients wild blueberry sauce

1/3 cup sugar
1 tbsp cornstarch
1/2 cup water
1 tsp lemon juice
1 1/2 cup blueberries

how to make wild blueberry sauce

Combine sugar and cornstarch.

Add water and lemon juice.

Bring to a boil.

Simmer until thickened.

Add blueberries and simmer for 2 minutes.

Serve warm over pancakes or cool for ice cream or cheesecake.

May be stored for up to 3 weeks in refrigerator.

Makes 1 2/3 cups.