Ingredients whipped chocolate ganache frosting filling
16 oz dark chocolate not more than 60%. chopped
1 3/4 cup heavy whipping cream
how to make whipped chocolate ganache frosting filling
Have cmhopped chocolate in a large bowl
Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
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