vegetable curry

Ingredients vegetable curry

1/4 onion
3 garlic cloves
1 tbsp ginger
1/2 cup vegetable or chicken broth
1/2 cup coconut milk
1 small shredded carrot
1/2 red pepper julienne cut
1 handful green beans
1/2 potato peeled and cut into small chunks
1 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp curry powder
2 tbsp chopped cilantro
1/2 cup peanuts

how to make vegetable curry

Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.

Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.

Add in ginger and garlic mixture and cook another minute.

Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.

Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.

Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.

Add mixture on basmati or white rice. Enjoy!