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quik chik casserole

May 22, 2017 mymomrecipes

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tomato basil risotto

May 15, 2017

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Ingredients tomato basil risotto

how to make tomato basil risotto

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Ingredients chicken tikka pita pockets 200 g Chicken breast cubed 1 tbsp Garam masala 1 tsp Cumin seeds 1 tsp Turmeric 1 pinch Dried red chilli 1/2 tsp Salt 2 cloves Garlic 1 thumb Fresh Ginger 4 tbsp Plain yoghurt 2 leaves Lettuce 2 Pita bread how to make chicken tikka pita pockets Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl. Grate the garlic and ginger into a pulp and add the pulp to your bowl of spices. Mix well with a spoon. Next add the natural yoghurt and mix well. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

chicken francaise

Ingredients chicken francaise 4 Boneless Chicken Breasts 1/2" thick Salt & Pepper 1 cup all-purpose flour 1 tsp garlic powder 3 tbsp Butter cut in 1 tbsp slices 2 eggs 1/4 cup grated parmesan cheese 3 Lemons 1 cup chicken stock 1/4 cup Olive Oil 1/2 cup Dry white wine 2 clove Garlic 1/4 cup Parsley finely chopped 1 lb linguine how to make chicken francaise Season Chicken with Salt and Pepper Season flour with garlic powder Roll butter slices in flour, set aside Heat oil on medium heat Dredge chicken in flour then egg Cook chicken until golden brown, 2-3 minutes on each side. Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices. After chicken is cooked, set aside and cover with foil. Cook Linguine (Al dente) Add sliced lemon to pan, let carmelize, add garlic and stir for one minute. Add white wine and chicken stock, bring to a bubble. Add...

chicken and corn chowder

Ingredients chicken and corn chowder 3 tbsp butter 4 medium carrots diced 1 packages frozen pepper stir fry 2 clove garlic minced 1/2 lb bacon chopped 3 tbsp flour 4 cup chicken broth 4 medium potatoes chopped 1 lb chicken breast cooked and chopped 1 lb frozen whole kernel corn 1 cup heavy cream 1 salt and pepper to taste 1 Tony Chacheres to taste how to make chicken and corn chowder Melt butter in large heavy bottom pan. (I use a cast iron dutch oven) Saute carrots until partially soft. Add pepper stir fry. Saute until onion is translucent and peppers are soft. Add bacon and cook until fat is rendered. Add garlic. Saute 1 minute. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly. Stir in chicken broth. Add chicken, corn, salt and pepper. Simmer about 30 minutes, stirring occasionally. Stir in heavy cream. Do not allow t...

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quik chik casserole

tomato basil risotto

Ingredients tomato basil risotto

how to make tomato basil risotto

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