Ingredients teriyaki chicken and peppers
2 large chicken breasts
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1/2 bottle Kikkoman Teriyaki Marinade and Sauce
3 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp black pepper
how to make teriyaki chicken and peppers
Cut chicken breast into small bite-size pieces.
Slice peppers into thin strips.
Pour teriyaki sauce into large skillet and heat stovetop to medium heat. Let simmer for 5 min.
Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally.
Add chicken. When chicken is about halfway cooked, add peppers. Cook until chicken is cooked through and peppers are to your liking.
Serve over white rice.
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