stuffed redpepper pork loin

Ingredients stuffed redpepper pork loin

1 medium 4 lbs Pork loin
1 large rep pepper
1/2 large white onion
1/2 can sweet corn
3 clove garlic
1 tbsp chopped rosemary
1 dash ground cayenne pepper
1 dash oregano
1 tsp lemon pepper
1 dash paprika
1/4 cup salted butter
1/2 cup grated sharp cheese
1 dash black pepper
1 dash salt
3 chopped bay leaves
1/2 cup water

how to make stuffed redpepper pork loin

Preheat oven 325°F

Dice the onions , garlic, and redpepper . Add them into a medium bowl .

In the medium bowl add the seasonings and stir. Then shake in the grated cheese and thinly chopped butter .Then set aside .

Rinse pork loin and lay out on large cutting board . Butterfly cut the pork loin into a square . ( look up how I did its easy)

Spread the veggie filling slong the loin leaving about a half inch on all sides.

Roll the loin into large roll fat side down.

Set 8 strings under the loin and tie the strings to hold the loin together. Start on the left 2 strings, then the right 2 strings and so on to insure an even cohesive wrapped loin

Place loin in an oiled pan and shake a little extra pepper ontop. Add water to pan also . For moisture .

Then finally place into oven for about 90 minutes or untill 165°F . After 50 minutes glaze with oils on the bottom of pan . Take out let cool for 10 minutes glazing it one more time then cut into thin slices. Cut strings afterwards. Enjoy!