Ingredients southern peach cobbler
Organic
4 cup sliced peeled peaches
1/4 cup milk
1 tsp ground cinnamon
1/2 tsp salt
1 cup sugar
3/4 all-purpose flour
1/3 cup unsalted butter
how to make southern peach cobbler
Heat oven to 350°F
In an 8 inch square baking pan, spread the peaches.
Mix together milk, cinnamon, and salt. Pour mixture over the peaches and blend well.
Mix sugar, flour, and butter in a bowl. Work with a hand mixerr using pastry extensions until crumbly texture.
Spread crumbly mixture over peaches. Bake in oven uncovered about 40 minutes.
Serve hot with vanilla ice cream.
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