soft oatmeal cookies

Ingredients soft oatmeal cookies

1 cup butter softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp ground cinnamon
3 cup quick cooking oats

how to make soft oatmeal cookies

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in Oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375°F. Grease cookie sheets. Till the dough into walnut sized balls, and place 2 inched apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.