Ingredients soft baked chocolate chip cookies
Dry
2 1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 cup granulated sugar
1 cup brown sugar
1 tsp salt
1 cup unsalted butter; 2 sticks (room temp)
2 cup chocolate chips
Wet
2 tsp vanilla extract
2 large eggs; beat
how to make soft baked chocolate chip cookies
Get your butter out if not at room temp - leave sit for an hour
Preheat oven to 350°
Get cookie sheets out, line with parchment paper and spray the parchment with oil
Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
Get the wet ingredients together in a small bowl
Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
Bake for 8-10 minutes, until lightly gold around the edges.
Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
Serve
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