Ingredients smoked whole chicken
2 tbsp dijon mustard
1 large whole chicken
3 tbsp oil
1 tbsp salt
how to make smoked whole chicken
Add the Dijon mustard, salt and oil on top of the whole chicken. Make it sure you add extra Dijon inside the chicken, so it becomes a sauce later.
I use the traeger grill to smoke for two hours.
Set the heat to maximum until its well cooked.
You can serve after slicing it in multiple pieces.
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