smoked pulled pork butt

Ingredients smoked pulled pork butt

6 lb boston butt pork roast
1 cup light brown sugar
4 tbsp Lawry's seasoned salt
2 tbsp granulated garlic
1 tbsp cayenne pepper
2 tbsp mustard powder
1 tbsp chipotle powder
3 handfuls Apple Wood Chips

how to make smoked pulled pork butt

Mix all ingredients together except for the wood chips

Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours

Meanwhile soak the wood chips in water for at least 30 minutes

Drain wood chips and reserve the water (in case you need to add more chips) then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat

Place pork butt on grill over indirect heat when coals ash over and temp is 225-250 degrees Fahrenheit

Slow cook for 6 hours and keep checking and keep adding a few coals to the fire to maintain temp at 225, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!