Ingredients sigs coronation chicken salad
Chicken
1 tbsp olive oil
850 grams chicken breast filet
2 tbsp paprika
1 tbsp salt
1 tbsp dried parsley
1 pinch each of pepper and cayenne pepper
Mayonnaise
1/2 cup mayonnaise homemade or good quality bought one
1/2 cup creme fraiche
1/4 cup homemade or bought mango chutney
2 tsp curry powder
300 grams mixed seedless grapes
1 cup halved pecan nuts
1 handful snow pea sprouts or coriander
Salad
1/2 onion sliced finely
1/2 head lettuce of choice that is not crispy
2 tbsp rasberry vinegar
80 ml oil
60 ml olive oil
how to make sigs coronation chicken salad
Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
Arrange all three on a plate garnish with nuts and grapes
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