Ingredients seared boneless pork loin chops
2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
2 tbsp olive oil
1 salt and pepper
how to make seared boneless pork loin chops
Heat oil in skillet over medium heat
Sprinkle chops with salt and pepper on both sides
Once pan and oil is heated thoroughly, add chops
Cook without moving for 4-5 minutes
Flip and cook an additional 4-5 minutes
Remove from pan and let rest for 5 minutes before slicing
*Times may vary depending on thickness of chop
**Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)
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