salmon cakes

Ingredients salmon cakes

1 can Pink Salmon
1 Potatoe
1 Egg
2 tbsp Flour
1 pinch salt
1 pinch black pepper

how to make salmon cakes

Boil the potatoe until cooked or soft in middle.

Take out bone out of the salmon and clean it.

Once potatoe is done let cool for 5 minutes then peel off skin.

Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.

Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.

Cook for 10 minute or until golden brown.