Ingredients pumpkin chocolate chip muffins
1 box yellow cake mix (I used gluten free betty crocker)
1 can pumpkin (16oz)
2 eggs
1/3 cup water
1 cup semi sweet mini chocolate chips
1 tsp cinnamon or pumpkin pie spice
how to make pumpkin chocolate chip muffins
preheat to 350ºF
mix cake mix, eggs, water, and pumpkin until smooth
fold in chocolate chips and cinnamon
line muffin tin and then spray with nonstick spray
fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
bake for about 20 minutes or until toothpick comes out clean
do not over cook. enjoy.
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