Ingredients perfect peanut butter cookies
1/2 cup Butter
1/2 cup Brown Sugar
1/2 cup White Granulated Sugar
1/2 cup Peanut Butter
1 1/2 cup Flour
1 Egg
3/4 tsp Baking Soda
1/2 tsp Baking Powder
1 packages Hershey's Kisses
1 Additional Sugar
how to make perfect peanut butter cookies
Preheat Oven to 375°F Fahrenheit. In a large bowl, mix together the 1/2 cup sugar, brown sugar, egg, butter and peanut butter. Use either an electric mixer on medium or a a wooden spoon by hand. Be sure to mix well to a creamy consistency. Gradually stir in flour, baking soda and baking powder until a soft dough forms.
Shape dough into 1 inch balls and roll in additional sugar. Place dough 2 inches apart on UNGREASED cookie sheets.
Bake 8 to 10 minutes until edges of dough are lightly golden brown. Immediately place one Hershey's Kiss In the center of each cookie and move cookies to a cooling rack.
I want to thank Betty Crocker for this recipe and my Mom for making it with me when I was my baby's age.
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