Ingredients parmesan garlic knots
1 can pillsbury homestyle bisquits
oil topping
1/4 cup canola oil
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp parsley flakes
sprinkled topping
grated parmesan cheese
how to make parmesan garlic knots
Preheat oven to 350
Open biscuits and cut each piece in half. Roll each half into a 5 inch rope. "Tie" into a knot and place on a greased cookie sheet. (I use our pizza pan)
Place into oven for 7-9 minutes. Just until they start to lightly brown on top.
While they bake mix together the oil topping
Immediately after pulling cooked biscuits out of oven, brush with oil mixture and sprinkle on the parmesan. Enjoy!
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