Ingredients pan con tomato spanish appetizer
10 small fresh cherry tomatoes
1 tbsp olive oil
1 dash salt and pepper
2 slice baguettes or any bread
GARNISH OPTION
2 lychee fruits optional
ADD ON HERBS OPTION
1 tsp dice basil leaf option1
1/2 tsp dried parsley option 2
how to make pan con tomato spanish appetizer
toast bread and keep warm set aside
cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy
add 1 tbsp of olive oil and season with dash of salt and pepper
SERVE OPTION
dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
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