mushroom stuffed tomatoes

Ingredients mushroom stuffed tomatoes

6 tomatoes
12 oz mushrooms
1/2 small diced onion
1 tsp minced garlic
1 tbsp thyme
2 dash cayenne pepper
salt
black pepper
1 tbsp butter
evoo
cheese

how to make mushroom stuffed tomatoes

Sweat onions on stove at low heat until translucent with butter

Start to build flavor by adding some salt and black pepper

Add mushrooms and raise to medium heat, constantly stirring

Peel and empty tomatoes by cutting a X on the bottom of the tomatoes, placing them into a small pot of boiling water for about a minute, then immediately placing into a ice bath, the skin will start to come off by itself

Take the tomatoes and core and remove seeds.

Now add thyme, cayenne pepper and garlic to stuffing and cook for another 2 minutes

Stuff hollowed tomatoes, coat with evoo, salt and pepper, place into oven at 350° for 10 min

Once timer goes off, recoat with ecoo, salt, and pepper, top with cheese and put back in oven for another 5 min

Eat