hamburger buns

Ingredients hamburger buns

180 ml water
2 eggs
30 ml olive oil
450 grams flour
30 grams fresh yeast or 15g dry yeast
25 grams sugar
10 grams salt
1 sesame seeds
1 egg

Mix water eggs olive oil

Mix flour dry yeast sugar salt

Combine flour mixture and water mixture

Stir until dough is formed and knead for 10 minutes

Put dough in bowl covered for 1 hour to rise until double in size

Divide in 10 equal pieces and form them as balls

Let them rest for 15 minutes covered

Gently press them and reform as balls for couple of times to firm them up

Put them on greasy tray and let them rise until triple in size(about 1 hour), covered

Beat 1 egg and brush over each bun and sprinkle sesame seeds over

Preheat oven at 200 Celsius and bake for 10-15 minutes

Use them to make tasty burgers