Ingredients grandma ms gingersnap cookies
1 1/2 cup Shortening do not substitute butter
1/2 cup Molasses
2 each Eggs
2 cup Sugar
1/2 tsp Salt
2 tsp Ground cloves
2 tsp Ground cinnamon
3 tsp Ground ginger
4 tsp Baking soda
4 cup All purpose flour
how to make grandma ms gingersnap cookies
Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
Add in flour a cup at a time and stir by hand.
Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
Yields approximately 8 dozen.
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